Program Ayu Ting-Ting (Atasi Yuk stunTing, Itu penTing) Bersama Kita Entaskan Stunting Melalui DASHAT (Dapur Sehat Atasi Stunting)
DOI:
https://doi.org/10.35747/bcdj.v3i2.795Keywords:
Stunting, Healthy_Kitchen, PHBS, MPASIAbstract
Stunting is an urgent issue to be addressed seriously and collaboratively. The purpose of this activity is to understand to the community of Village Bi-ih about the importance of preventing stunting, improvement of the consumption of public food from various available, nutritious and affordable foods through training Healthy Food Menu as well as the development of Healthy Lifestyle. The method of implementation of community service is carried out with the method of participatory approach where the entire activity involves partners and society. The DASHAT (Healthy Kitchen on Stunting) accompanying activities were held in the Village Office Hall of Bi-ih and attended by a total of about 30 people consisting of 20 families at stunting risk and 10 village CTC cadres. While activities for the youth element can create an interactive and exciting learning experience with the media game snake ladder Ayu Ting Ting (Atasi Yuk stuntTING, it's pen) as a stunting literature on high school students Muhammadiyah Village Bi-ih. The activity was successful in training the skills of caders and families at stunting risk in the creation of healthy food menus, knowledge of how to process food hygienically and correctly for the age of the child, as well as training Clean and Healthy Lifestyle.
References
Niesa, Y., & Ariyani, H. (2021). Dissemination of malnutrition among infants and toddlers to mothers in Sungai Pitung Village. Bamara, 1(1), 332–337. http://proceeding.mbunivpress.or.id/index.php/bamara332
Noraini, I., & Ariyani, H. (2021). Socialization of Good and Correct Handwashing for Elementary School Children in Tabing Rimbah Village, Mandastana District, Barito Kuala Regency. Bamara, 1(1), 708–711. http://proceeding.mbunivpress.or.id/index.php/bamara708
Herda Ariyani, Nurhikmah, Dewi Nurhanifah, & Muhammad Anshari. (2018). PKM Kelompok Ibu Sadar GIzi (IBUSAZI) dalam Diversifikasi Pangan Berbasis Ikan Haruan sebagai Solusi Malnutrisi anak. Seminar Nasional Pengabdian Kepada Masyarakat Universitas Terbuka, 160–168.
Ariyani, H., Anshari, M., Mariam Khofifah, R., Novita Setiawan, S., & Azwa, S. (2022). Edukasi Pencegahan Stunting dan Praktek Pembuatan Sirup Kelakai sebagai Booster Gizi Masyarakat. Borneo Community Development Journal (BCD Journal, 1(2), 2809–6185. http://journal.mbunivpress.or.id/index.php/bcd
Ariyani, H., Anshari, M., Nurhanifah, D., Putri Anugrahni, R., Qorirah, S., Nurfadila Meywanda, U., Banjarmasin, M., Studi, P. S., & Keperawatan dan Ilmu Kesehatan, F. (2022). Nutrition Aware Family Program Through Personal and Environmental Hygiene. Borneo Community Development Journal (BCD Journal, 2(1), 2809–6185. https://journal.mbunivpress.or.id/index.php/bcd36
Ariyani, H., Saad, Z., Chaniago, Z., Armiani, R. I. P., Hurriyah, K. N., Angeraini, S., Anshari, M., Nurhanifah, D., Nurmeidina, R., & Murtiningsih, T. (2023). Edukasi Pemahaman dan Tindakan Pencegahan Stunting Melalui Permainan Ular Tangga Ayu Ting Ting (Atasi Yuk Stunting, Itu Penting) Untuk Mencetak Generasi Unggul . Jurnal Pengabdian Masyarakat Bangsa, 1(6), 822–834. https://doi.org/10.59837/jpmba.v1i6.263
Dharmayani, N. K. T., Putra, E. J., Syundari, N. S., Nurmayana, B., Agustina, I., Indrianingsih, N. I. M., ... & Saputra,
R. A. (2022). Pencegahan Stunting Melalui Kegiatan Sosialisasi Hidup Sehat dan Makanan Bergizi di Desa Tirtanadi Kecamatan Labuhan Haji. Jurnal Pengabdian Inovasi Masyarakat Indonesia, 1(2), 70-74.
Manita, Y. A., Akbar, P. N., Rahman, M. F., Rosanti, P. I., & Rahayu, C. D. (2022). Optimalasi Kader Dashat (Dapur Sehat Stunting) untuk Pengendalian Stunting. Jurnal Peduli Masyarakat, 4(3), 419-426.