PARAMITHA, D. S.; SABRAN, M.; RAHMAN, M. A.; ZAHRA, R.; ISNAINI, R. R.; NURMA, N.; ZULFA, S.; SOLEHAH, A.; HASANAH, U.; HIKMAH, H.; MARDIAH, M. Local Shrimp Commodity as an Alternative Supplementary Food Ingredients for Stunting-Free Generation. BCD Journal (Borneo Community Development), [S. l.], v. 3, n. 1, p. 39–43, 2023. DOI: 10.35747/bcdj.v3i1.858. Disponível em: https://journal.mbunivpress.or.id/index.php/bcd/article/view/858. Acesso em: 28 dec. 2024.